Are you an adventurous drinker or do you play one when you’ve got dice in hand? Good news, to make the most ridiculous cocktails on any tavern menu by using dice to choose the name, ingredients and bar methods. I’ll even taste it first and tell you how it is! This drink, chosen by chance: 1 oz Tequila, 3/4 oz Juice, 4 oz Fernet, Cherries. Muddle cherries with ingredients reserving vodka. Shake vigorously then serve with a float of vodka and liberal cherry garnish.