Are you an adventurous drinker or do you play one when you’ve got dice in hand? Good news, to make the most ridiculous cocktails on any tavern menu by using dice to choose the name, ingredients and bar methods. I’ll even taste it first and tell you how it is!
This drink, chosen by chance: 2 oz Canadian whiskey, 2 oz roasted coconut water, ~8 oz ginger beer, 4 dashes of bitters. combine ingredients over ice in a rocks glass or copper mug. Stir to combine and chill.
Check out my website for my current list of ingredients and methods, the drinks we’ve already made and more information about why I’m doing this. That is also where you can click the button to submit your photos for the Magical Pub Crawl! https://www.indecisionist.com/dungeon...
Find me on Twitter and Instagram @DungeonBarkeep
Buy me a drink on Ko-fi: Ko-fi.com/anselburch