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The Dungeon Barkeep: Toll The Dead

  • Indecisionist Productions Chicago, IL, 60641 United States (map)

1 oz Whiskey

1 1/2 oz Coffee Liqueur

1/2 oz olive brine.

1 barspoon of simple syrup.

Twist of lemon.

Garnish with Olives

Stir with ice and strain into a coup.

Find me on Twitter and Instagram @DungeonBarkeep

Buy me a drink on Ko-fi: Ko-fi.com/anselburch

Coming Up:

-Mondays in April: Time 2 Party talking about 13 going on 30, hosted by Ben Silverio and Nicole Keating.

April 22-24 is our next TTRPG Pickup Con. The registration page is open now. So, go get a spot while you can!

www.ttrpgpickupcon.com

About the Dungeon Barkeep:

Are you an adventurous drinker, or do you play one when you’ve got dice in hand? Good news, I'm here to make the most ridiculous cocktails on any tavern menu by using dice to choose the name, ingredients and bar methods. I’ll even taste it first and tell you how it is!

Huge thanks to Dean Calin for opening up his home bar, "The Capstan Bar" and liquor collection last month. Check out his Kickstarter with David H.B. Drake which is still running through May 19th.

https://www.kickstarter.com/projects/...

Check out my website for my current list of ingredients and methods, the drinks we’ve already made and more information about why I’m doing this. That is also where you can click the button to submit your photos for the Magical Pub Crawl!

https://www.indecisionist.com/dungeonbarkeep

#DungeonBarkeep #Gaming #RPGs #Dice #Cocktails #Drinking

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April 13

The Dungeon Barkeep: Adventurestarter

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April 22

TTRPG Pickup Con XXI